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dishlicious.net » Library

Library

Here is a list of my ever-growing collection of cooking or food related books. The starred (*) items are my favourites. In writing this list I have realised how ridiculous a number of cooking/food books I have. I sadly haven’t even cooked something out of every one of these books but it is my plan to correct this before the end of the year.

A Cook’s Tour - Anthony Bourdain

*A Day at El Bulli - Ferran Adria, Juli Soler, and Albert Adria

The Afterwork Cookbook - Kirsten Tilgals & Nicole Gaunt

Anne Tucker’s Chocolates for Every Occassion - Anne Tucker

*Anthony Bourdain’s Les Halles Cookbook - Anthony Bourdain

The Anti-Ageing Cookbook - Teresa Cutter

Appetizers, Finger Food, Buffets & Parties - Bridget Jones

*Apples for Jam - Tessa Kiros

Bake-It - Bay Books

Best Food - Women’s Weekly

*The Best of Singapore Cooking - Mrs Leong Yee So

*The Best of Singapore’s Recipes (Series)- Mrs Leong Yee Soo

-  Hearty Meals
- Nonya Specialties
- Everyday Favourites
- Teatime Delights
- Festive Cooking
- Hot & Spicy Treats

Cake Decorating - Marie Sykes & Patricia Simmons

Cakes & Cake Decorating - Jill Spencer

Cooking for Two - Suzie Smith

*The Cook’s Companion - Stephanie Alexander

Cook Some More - Tupperware

*Cook with Jamie - Jamie Oliver

The CSIRO Total Wellbeing Diet 1 & 2 - Dr Manny Noakes with Dr Peter Clifton

*Cupcakes - Women’s Weekly

Curries from the Burra Bazaar - Doris Ady

Delights - Seductively Sweet Recipes

Diabetes Eat Enjoy - Christine Roberts, Jennifer McDonald & Margaret Cox

Dumpling Cookbook - Details to be updated once Froggy returns it to me!

The Essential Fingerfood Cookbook - Murdoch Books

The Fairtrade Everyday Cookbook

*Falling Cloudberries - Tessa Kiros

Fire - Christine Mansfield

The Food of India - Priya Wickramasingha & Carol Selva Rajah

The Food of Italy - Sophie Braimbridge & Jo Glynn

The Food of Spain - Vicky Harris

*The French Laundry Cookbook by Thomas Keller

Garlic and Sapphires - Ruth Reichl

Great Australian Baking Book - Women’s Day

The Gourmet Cookbook - Ruth Reichl

Healing Foods for Special Diets - Hermes House

Healthy Grilling

Hot & Spicy - Ed. Emma Callery

Japanese Cuisine for Everyone - Yukiko Moriyama

Little Pies & Cakes - Women’s Weekly

The Low GI Diet Cookbook - Prof. Jennie Brand-Miller, Kaye Foster-Powell & Joanna McMillan-Price

Lygon St - Michael Harden

Moro East - Samantha Clark and Samuel Clark 

*Movida - Frank Camorra

My Favourite Ingredients - Skye Gyngell

The New Mrs. Lee’s Cookbook Vol 2: Straits Heritage Cuisine - Lee Chin Koon

Nigella Express - Nigella Lawson

Nobu West - Nobu Matsuhisa, Mark Edwards

Party Food - Women’s Weekly

Piri Piri Starfish: Portugal Found - Tessa Kiros

Pizza Modo Mio - John Lanzafame

Potatoes - Women’s Weekly

Potato Recipes - Family Circle

*The Raffles Hotel Cookbook - Gretchen Lui

Shiok! - Terry Tan & Christopher Tan

The Singapore Cookbook

The Singapore Cookbook 2

Singapore Food - Wendy Hutton

*Singaporean Cooking - Mrs Leong Yee So

Shunju: New Japanese Cuisine - Takashi Sugimoto & Marcia Iwatate

Step-by-step Japanese Cooking - Lesley Downer & Monoru Yoneda

Straits Chinese Cookbook - Terry Tan

Tapas - Richard Tapper

Traditional Nonya Cuisine - Lucy Koh

Vietnamese Home Cooking - Robert Carmack, Didier Corlou & Nguyen Thanh Van